Fenns Quay Restaurant / Early Dinner Menu

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EARLY DINNER MENU

EARLY DINNER | TWO COURSE €22.50
EARLY DINNER | THREE COURSE €27.50
(order before 7.30pm)

Choose from

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STARTERS

Soup of the day*(served with homemade bread and butter)

(V) Spring roll with feta, olive and spring vegetables, tomato and cannellini bean compôte

Warm chicken salad with roasted red peppers, deep-fried potato skins and a mild chilli dressing *

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MAINS

Salmon and potato cakes with creme fraiche tartare

Homemade burger (Ó Crualaoí beef), crispy onion rings, spiced tomato and horseradish ketchup, house-cut chips

Skewered Irish chicken breast marinated indonesian style served with herbed basmati rice *

Penne pepperonata with smoked sausage, freshly grated parmesan (vegetarian option available)

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DESSERTS

Chocolate and pear pudding with coffee licquor cream *

Bramley apple crumble and vanilla ice cream

Baked plum and cinnamon cake with vanilla anglaise

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Our philosophy is simple - we use only the best ingredients from the best local suppliers and treat them with care and attention to detail.

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10% discretionary service charge for parties of 6 or more. One bill per table.