Glencairn Inn & Pastis Bistro, The / Dinner Menu

Back to The Glencairn Inn & Pastis Bistro



Soup of the Day
€ 6.00

Balsamic Glazed Portobello Mushroom
with Melted Goat Cheese and Basil Pesto

Pear and Blue Cheese Salad with Roasted Walnuts
 Balsamic & Honey Vinaigrette

Baked Mussels with Herbs and Garlic

Crispy Duck Roll with Mint and Orange Dip

French Pork Country Pâté
with Pickles and Red Onion Relish

Main Course:

Cassoulet of Monkfish
with Smoked Bacon and White Beans

Pan Fried Crab Cakes
Hollandaise Sauce, Baby Potatoes, Tomato and Mange Tout
€ 27.00

Wild Mushroom Risotto
White Truffle Scent & Parmesan Cheese

Grilled “Steak Frites” – 10oz Sirloin with Homemade French Fries
Beurre Maitre D`Hotel
€ 26.00

Slow Roasted Lamb Shank “Star Anise –& Thyme Scented”
Baby Potatoes and Vegetables
€ 23.00


Tart Tatin €6.50
Warm Apple Tart with Vanilla Ice Cream
& Caramel Sauce

Vanilla Crème Brulée €7.00

Warm Mixed Berries in Red Wine Jus €6.50
Vanilla Ice Cream

Caramelized Lemon Tart €7.00
Raspberry Coulis

Warm Chocolate Cake €8.50
Toffee Sauce and Vanilla Ice Cream

Trio of Organic Hand-made Ice Cream €6.00

Liquor Coffees
Irish, French, Mexican, Jamaican €6.50

Dessert Wine

Muscat de Rivesaltes, Domaine Gardies Flor
Glass : €6.00 Bottle €28.00
Sauternes, Baron Philippe de Rothschild
Bottle : €29.50


Graham’s Fine Ruby Port €4.50 Quinta do Noval Tawny Port €6.50 Graham’s LBV Port €5.50 Tariquet,Hors D’Age, Armagnac €8.00
Chateau Montifaud,Napoleon, 18yr old Cognac €7.5

Service Charge not included except on parties of 6 or more. Menu prices include 13.5% VAT.
All ingredients are locally sourced where possible.