Hotel Isaacs & Greenes Restaurant / Sunday Lunch Menu

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Greenes Sunday Lunch Menu

Soup of the Day

Smoked Salmon, Cream Cheese & Leeks Tart with Chive Butter Sauce

Mini Toulouse Sausage on Creamy Puy Lentils, Red Wine Jus

Butternut Squash, Brie Cheese, Pine Kernels Tart, Pesto Dressing (V)

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Poached & Roast Cornfed Chicken Breast on Smoked Bacon Potato Rosti, Creamy Mushroom Sauce

Loin of Bacon on Creamy Mash, Savoy Cabbage, Parsley Sauce

Roast Rib of Beef with Roast Potatoes, Onion Rings & Brandy Pepper Sauce

8oz Rib Eye Steak, Chips, Garlic Mushrooms & Brandy Pepper Sauce

Potato Gnocchi with Gorgonzola Blue Cheese, Baby Spinach, Tomato Sauce topped with Rocket Salad , Crostini (V)

Fred’s Ballycotton Fish & Seafood Pie topped with Parsley Butter Crust

Selection of Seasonal Vegetables & Potatoes

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Duo of Ice Cream with Chocolate Sauce

Flourless Chocolate Torte

Baileys Crème Caramel, Home Made Biscuit

Irish Whiskey Bread & Butter Pudding

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Freshly Brewed Tea or Coffee
(€1.00 extra for Cappuccino, Espresso, Latte & Mocha Coffee)

Our Meats, Fish & Vegetables where possible are Irish and Locally Sourced

€28.00 + 10% service charge for groups of 10 or more persons.

If you have any Dietary Requests please ask the waiting staff for assistance.