Hotel Isaacs & Greenes Restaurant / Early Bird
Back to Greenes Restaurant
SAMPLE EARLY BIRD DINNER MENU
Available nightly from 18.00 -19.00 & all evening Sunday - Tuesday
Soup of the Day
Smoked Salmon, Cream Cheese & Leek Tart with Chive Butter Sauce
Mini Toulouse Sausage on Creamy Puy Lentils, Red Wine Jus
Butternut Squash, Brie Cheese, Pine Kernels Tart, Pesto Dressing (V)
* * * * *
Poached & Roast Cornfed Chicken Breast on Smoked Bacon Potato Rosti, Creamy Mushroom Sauce
8oz Rib Eye Steak, Chips, Garlic Mushrooms & Brandy Pepper Sauce
Potato Gnocchi with Gorgonzola Blue Cheese, Baby Spinach, Tomato Sauce topped with Rocket Salad , Crostini (V)
Fred’s Ballycotton Fish & Seafood Pie topped with Parsley Butter Crust
Selection of Seasonal Vegetables & Potatoes
* * * * *
Duo of Ice Cream with Chocolate Sauce
Flourless Chocolate Torte
Baileys Crème Caramel, Home Made Biscuit
Irish Whiskey Bread & Butter Pudding
* * * * *
Freshly Brewed Tea or Coffee
(€1.00 supplement Cappuccino, Latte, Espresso, Mocha, Hot Chocolate)
Our Meats, Fish & Vegetables where possible are Irish and Locally Sourced
€28.00 + 10% service charge for groups of 8 or more persons.
€35.00 per person for a 3 course menu and a glass of Prosecco.
€22.00 per person for 2 courses.
If you have any Dietary Requests please ask the waiting staff for assistance.