Hotel Isaacs & Greenes Restaurant / Early Bird

Back to Greenes Restaurant


Available nightly from 18.00 -19.00 & all evening Sunday - Tuesday

Soup of the Day

Smoked Salmon, Cream Cheese & Leek Tart with Chive Butter Sauce

Mini Toulouse Sausage on Creamy Puy Lentils, Red Wine Jus

Butternut Squash, Brie Cheese, Pine Kernels Tart, Pesto Dressing (V)

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Poached & Roast Cornfed Chicken Breast on Smoked Bacon Potato Rosti, Creamy Mushroom Sauce

8oz Rib Eye Steak, Chips, Garlic Mushrooms & Brandy Pepper Sauce

Potato Gnocchi with Gorgonzola Blue Cheese, Baby Spinach, Tomato Sauce topped with Rocket Salad , Crostini (V)

Fred’s Ballycotton Fish & Seafood Pie topped with Parsley Butter Crust

Selection of Seasonal Vegetables & Potatoes

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Duo of Ice Cream with Chocolate Sauce

Flourless Chocolate Torte

Baileys Crème Caramel, Home Made Biscuit

Irish Whiskey Bread & Butter Pudding

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Freshly Brewed Tea or Coffee
(€1.00 supplement Cappuccino, Latte, Espresso, Mocha, Hot Chocolate)

Our Meats, Fish & Vegetables where possible are Irish and Locally Sourced

€28.00 + 10% service charge for groups of 8 or more persons.
€35.00 per person for a 3 course menu and a glass of Prosecco.
€22.00 per person for 2 courses.

If you have any Dietary Requests please ask the waiting staff for assistance.