Hotel Isaacs & Greenes Restaurant / A la Carte
Back to Greenes Restaurant
SAMPLE A LA CARTE DINNER MENU
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Starters
Panfried Marinated Prawns in Chilli, Lime, Coriander on Millefeuille of Wonton Pastry, homemade Houmous, Sweet Chilli Yogurt Dressing €11.50
Seared Blue Fin Tuna (medium rare) on Coriander & Cashew Nuts Basmati Rice with Pickled Ginger and Homemade Salsa €11.50
English Market O’ Flynn’s Lamb Sausage on Root Vegetable Mash With Rosemary Jus and Crispy Onion Rings €9.50
Provence Traditional “Pistou” Soup €5.00
Tempura of Lemon Sole served with Chilli Lime Polenta Chips and Lemon Mayonnaise €10.95
Cassolette of Lamb Kidneys, Smoked Ham Hock & Wild Mushrooms, Red Wine, Topped with Duchesse Potato €10.50
Millefeuille of Sweet Corn Blinis, Ballycotton Smoked Salmon & Sour Cream topped with Baby Asparagus Salad & Cucumber Raita Dressing €10.95
East Cork Ardsallagh Goat Cheese Bon-Bon on Tarte fine of Caramelised Red Onion topped with Ricola Salad & Olive Oil & Balsamic Dressing €9.50
Greenes Specials
Main Courses
Pan fried Sea Bass on Baby Potatoes, Asparagus & Serrano Ham Timbale and Salsa Verde €25.95
Roast Tournedos of Monkfish wrapped in Streaky Bacon with Black Eye Beans Cassoulet of Gubbeen Salami, Mini Toulouse Sausage and Lemon Beurre Blanc €26.95
Pan fried Scallops on Smoked Ham Hock, Pea & Potato Croquette, Mini Vol-au-Vent of Garlic & Herbs Corals with Dubarry Sauce €29.95
Slow Braised Lamb Neck Fillet on Roast Garlic Mash, served with Caramelised Baby Carrots, Harissa & Rosemary Jus €22.50
12 Oz Rib Eye Steak with Garlic Portobello Mushrooms, Mature Cheddar Potato Cake & Brandy Pepper Sauce €24.50
Pan fried Natural Smoked Haddock on Baby Potatoes, Spinach, Gubbeen Chorizo & Roast Garlic Aioli €18.50
Slow Roast Pork Belly on Savoy Cabbage, Confit New Potatoes with Apple & Bulmer’s Cider Sauce €18.50
Brick Leaf Croustilliant of Roast Pumpkin, Spinach, Brie Cheese Pine Kernel, Rocket Salad & Pickled Beetroot (V) €16.95
Our Meats, Fish & Vegetables, where possible, are Irish and Locally Sourced
Side Orders
Tossed Salad €3.00
Portion of Chips €3.00
Portion of Mash €3.00
Portion of Fresh Vegetables €3.50
Head Chef: Fred Desormeaux
10% Service Charge Applies To Groups Of 8 Or More
We Do Our Best to Cater For All Dietary Needs, Please Ask Staff for Assistance
DESSERTS
Sticky Date Pudding, Butterscotch Sauce & Vanilla Ice Cream €7.00
White Chocolate Mousse, Cranberry & Orange Compote, Crispy Tuille €7.50
Traditional Irish Apple Pie Cooked to Order, Vanilla Ice Cream (15 minute waiting time) €7.50
Vanilla Crème Brulee with Biscuit €7.00
Death by Chocolate Mini Chocolate Crème Brulee, Chocolate Mousse & Chocolate Tart €7.50
Selection of Homemade Ice Cream with Belgian Chocolate Sauce €7.00
Irish Cheese Board, Fresh Fruit, Home made Chutney and Cheese Biscuits €8.50
Teas & Coffees
Americano €2.70 Mocha €2.90
Cappuccino €2.90 Latte €2.90
Espresso €2.50 Double Espresso €2.90
Pot of Tea €2.60 Selection of Herbal Teas €2.60
Liqueurs Coffees & Brandies
Irish Coffee €5.40
French, Italian, Calypso, Baileys Coffee €5.75
Hennessy V.S. €3.80
Hennessy X.O. €12.68
Hennessy Paradis €23.35
Glass Of Late Harvest €8.05
Glass Of Fine Calvados, Chateau Du Breuil €5.60
Glass Of Port/ L.B.V. Port €3.80/€7.70
Half Bottle Of Late Harvest, 2003, Chile €22.10
Half Bottle Of Champagne €38.10