JJ Gannons Hotel / Bar Supper Menu

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JJ Gannon’s : BSM

Brilliant     ?  Satisfying   ?     Munchies

Bar Supper Menu    5:30pm-9:30pm

For Starters….

Fresh wild mushroom Risotto                        €6.50
With a herb and Parmesan Tuille

Duo of “oriental style” crispy chicken cannelloni and prawn wonton                                             €7.50 
Star anise infused orange dressing                 


Bluebell fall’s goat’s cheese terrine with marinated vegetable                                                    €7.50
Red onion jam and cumin toast dressed with a fresh tarragon vinaigrette

Soup of the day                                            €8.50
With croutons

Home cured organic salmon gravallax            €8.00
With dill dressing and fresh horseradish potato salad

Pan roasted quail breast and confit of leg        €5.00
Tian of provencal vegetables , Parmesan shavings and herb jus        

 
 
Main Courses

Beef Fillet Mignon                                        €18.50
Medallions of beef fillet flamb?ed with brandy, cooked in a Bacon and mushroom cream sauce    

“Martin Jenning’s” Sirloin Steak                    €18.50
roasted garlic and thyme potato with spicy crispy onion & red wine glace        
                      
Gannon’s Special Fish & Chips (Fresh Cod goujons)                                                                    €13.00
Homemade Tartare Sauce, Chips & Salad  

Slow Roasted Pork Belly with a savoury cabbage                                                                           €15.00
Spring onion champ and a garden herb jus

Braised Local “Phil Gibbons’” Lamb Shank      €14.00
in a rich Italian tomato & red wine sauce & winter vegetables  

Pot Roasted Free Range Chicken Breast         €16.50
With Asparagus and Parma Ham. Smoked Paprika Cream Sauce

Fish Special of the Evening                
Please ask your host for details or see our specials blackboard

Tiger Prawn Pasta with a fresh basil pesto    €14.00
Tossed in a white wine cream sauce

Selection of Soprano’s Pizza available see menu

Full A La Carte Menu Available @ red restaurant


…. And Enders!

Freshly baked individual lemon meringue tart  €6.00
With Dark Chocolate Coulis

Flower of Spiced Pear Bretagne  Sable            €6.50

72% Dark Chocolate Fondant with homemade bourbon vanilla ice cream                                            €6.50

Ballindereen Plum Crumble with organic homemade honey ice cream                                              €6.00

Hazelnut and almond praline parfait glace with a pistachio tuile                                                 €6.00



JJ Gannon’s
The Gourmet Pub with Style AND Substance