JJ Gannons Hotel / A la Carte

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A La Carte Menu


Treat Yourself …

Pre-dinner flute of Deutz Champagne
Elegance. Length. Indulgence. Sip. Dream. Drift. €9.00/gl.

Tuscan Sparkling Ros? “Rosa Regale”
Think Pink Tuscan Sunset packed into a glass. Rich Summer Berries. Fizzy. Fun.
€8.00/gl.


To Start …

Fresh wild mushroom Risotto
With a Herb and Parmesan Tuille
€7.50

Duo of “oriental style” crispy chicken cannelloni and prawn wonton
Star anise infused orange dressing
€8.50

Bluebell fall’s goat’s cheese terrine with marinated vegetable
Red onion jam and cumin toast dressed with a fresh tarragon vinaigrette
€7.50

Soup of the day
With croutons
€5.50

Home cured organic salmon gravadlax
With dill dressing and fresh horseradish potato salad
€9.00

Pan roasted quail breast and confit of leg
Tian of provençal vegetables, Parmesan shavings and herb jus
€10.50


Main Course …

Medallions of “Martin Jennings’” local Beef Fillet
€25.00
with a wild mushroom ragout, spring onion champ and a red wine glac?

Pan-fried Loin of Irish Wild Venison
With sweet potato fondant, buttered green beans, pine nuts and a game jus
€25.00

Organic honey and black pepper glazed Wild Mallard Duck
Caramelised shallots, thyme tart tartin with baby vegetables
€22.50

Pot-roasted Breast of Guinea Fowl
Wild mushroom and truffle ballotine
€19.50

Roast Rack of Local “Phil Gibbons’” Lamb
Celeriac and potato gratin dauphinoise and a rosemary infused lamb jus
€24.50

Panach? of Seafood
Xin Sun’s Handpicked Selection of Fresh Fish in a Chive Cream Sauce
€22.00  

Pan seared Monkfish Fillet
With creamy curried mussels and garden green peas
€19.50

Roasted Red Pepper and Spiced Cous Cous Topped with Grilled Goats Cheese and Toasted Almonds
€15.00


Desserts …

Freshly baked individual Lemon Meringue Tart With Dark Chocolate Coulis
€6.50

Flower of Spiced Pear Bretagne Sabl?
€7.00

72% Dark Chocolate Fondant with homemade bourbon vanilla ice cream
€7.50

Irish Plum crumble with organic homemade honey ice-cream
€6.50

Hazelnut and almond praline parfait glace with a pistachio tuile
€6.50

 


Dessert Wine

Château Gravas Barsa Cru Bourgeois Sauternes (Bordeaux)
€26.00

Muscat de Rivesaltes AOC Dom Brial, Baixas (Rousillon)
€17.00

Both our Dessert Wines are served by the Half Bottle