Kingsley Hotel / Sample Menu - Otters

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Otters Restaurant


Seafood Chowder

Soup of the day

Main Courses

Roast Marlnated Chicken Breast
Wild Berry Mash, Caramelized Leeks, Pan Juices €23.00

Char Grilled Sirloin Steak
Glazed Root Vegetables, Cocotte Potato, Brandy and Pepper Cream €28.00

Skeaghanore Roast Duck
Savoy Cabbage, Kumquat Syrup €28.00

Pan Seared Ostrich Filet
Confit Garlic, Sauteed Wild Mushrooms, Potato and Bacon Croquettes €27.50

West Cork Fillet of Beef
Brie Crust, Red Onion Marmalade, Port Wine Jus €29.50

Roast Cod Fillet
Wrapped in Parma Ham, Braised Lentlls, Lemon Presserve and Thyme Broth €27.00

Chef’s Fish of the day
Risotto of Roast Veg, Parmesan Cheese €18.50


Shellfish Tagliatelle, Bisque Cappuccino Froth

Roast Quail, Honeyed Root Vegetables, Conflt Orange

Field and Wild Mushroom Plthlvler, Pea Puree, Braised Shallot Port Reduction

Lemon Marinated Chicken, Roasted Roma Tomatoes,Buffalo Mozzarella Bruschetta

Organic Smoked Salmon, buttered Leek Tartlet, Salsa Verde

Pan-Fried Scallops, Caullflower Puree Raisin and Caper Dressing