Layla Turkish Restaurant / Dinner Menu

Back to Layla Turkish Restaurant

MEALS IN TRADITIONAL TURKISH RESTAURANTS START WITH A LARGE SELECTION OF COLD AND HOT APPETIZERS CALLED “MEZE”. IT IS CUSTOMARY TO EAT MEZE WHILE DRINKING RAKI (a Turkish delicacy – aniseed drink), WINE OR COLD.

Your Choice of Combination Starters

Choice of 3 €12.80
Choice of 5 €18.90
Layla Combination Plate of 5 - €15.90


COLD STARTERS

Aubergines & Zucchini €5.80
Topped with garlic yoghurt or freshly made tomato sauce

Humus €5.90
An exotic blend of pureed chickpeas, lemon, tahini and spices

Aubergine Salad €5.80
Charcoal grilled aubergines with garlic, tomatoes, parsley and herbs

Vine Leaves €5.80
stuffed with rice, pine nuts and mint

Cacık €4.80
Diced cucumbers in chilled yogurt with fresh mint, dill and garlic

Smokey Layla Dip €5.95
Puree of aubergines with garlic, herbs, tahini and olive oil

Layla Salad €5.80
Tomatoes, cucumbers, feta cheese, olives, onions and parsley

Green Salad €5.80
Seasonal leaves with tomatoes, cucumbers, lemon juice and olive oil

Cracked Wheat €5.50
with tomatoes, onions, green peppers mint, dill and parsley

Haricot Beans €5.50
With onions, parsley and olives


HOT STARTERS

Soup of the day €3.50

Hellim €5.90
Charcoal grilled Cyprus cheese

Sigara Borek €5.80
Feta cheese and parsley wrapped in delicate filo dough

Kalamar €6.80
Deep fried squid rings with chef’s homemade sauce

Shrimp Casserole In Clay Pot €6.80
Oven baked shrimp with mushrooms, peppers, tomatoes and garlic, topped with melted cheddar

Poached Anchovies in Clay Pot €6.80
with tomatoes, onions, parsley and lemon

Grated Courgettes €5.80
with dill, mint and feta cheese

Vine Leaves €5.80
stuffed with minced lamb and beef, rice and herbs topped with yoghurt

Grilled Mushrooms €5.50
filled with melted cheddar cheese

OUR STARTERS ARE SERVED WITH HOMEMADE LAVACHE BREAD


MAIN COURSES

Charcoal Grilled Monk Fish €21.50
served with spaghetti, spinach borek and baby potatoes

Salmon €20.90
oven baked in garlic and tahini sauce served with spaghetti, spinach borek and baby potatoes

Hunkar Begendi (Sultan’s Pleasure) €19.90
Tender pieces of lamb sautéed with mushrooms, peppers, onions tomatoes and herbs served on a bed of charcoal smoked aubergine puree

Sizzled Meat €16.90
Balls Charcoal grilled ground lamb and beef patties served with rice

Adana €16.90
A traditional dish from Adana region: Charcoal grilled skewered ground lamb
and beef with regional herbs and spices served with rice

OR

served on a bed of lavache bread with traditional sauce and natural yoghurt (Yoghurtlu) €18.90

Beyti €18.90
Skewered ground spicy beef rolled in lavache bread served with natural yogurt

Shish Kebab €17.90
Charcoal grilled marinated pieces of lamb served with rice

Tavuk Shish €17.90
Charcoal grilled marinated pieces of chicken breast served with rice

Layla Plate for the Hungry €23.90
Chef’s plate of mixed grills

Sebzeli (Vegetarian Dish) €16.90
A meatless temptation

OUR MEALS ARE SERVED WITH HOMEMADE LAVACHE BREAD


DESSERTS

Incir tatlisi (Figs filled with walnut) €5.25

Kayisi tatlisi (Apricots with almonds) €5.25

Baklava (Layers of filo pastry pistachio nuts and honey) €4.95

Kadayif (Shredded filo with ground walnuts and honey-syrup) €4.95

Sekerpare (Traditional dessert made from semolina) €4.15

Muhallebi (Milk pudding) €4.15