Layla Turkish Restaurant / Dinner Menu
Back to Layla Turkish Restaurant
MEALS IN TRADITIONAL TURKISH RESTAURANTS START WITH A LARGE SELECTION OF COLD AND HOT APPETIZERS CALLED “MEZE”. IT IS CUSTOMARY TO EAT MEZE WHILE DRINKING RAKI (a Turkish delicacy – aniseed drink), WINE OR COLD.
Your Choice of Combination Starters
Choice of 3 €12.80
Choice of 5 €18.90
Layla Combination Plate of 5 - €15.90
COLD STARTERS
Aubergines & Zucchini €5.80
Topped with garlic yoghurt or freshly made tomato sauce
Humus €5.90
An exotic blend of pureed chickpeas, lemon, tahini and spices
Aubergine Salad €5.80
Charcoal grilled aubergines with garlic, tomatoes, parsley and herbs
Vine Leaves €5.80
stuffed with rice, pine nuts and mint
Cacık €4.80
Diced cucumbers in chilled yogurt with fresh mint, dill and garlic
Smokey Layla Dip €5.95
Puree of aubergines with garlic, herbs, tahini and olive oil
Layla Salad €5.80
Tomatoes, cucumbers, feta cheese, olives, onions and parsley
Green Salad €5.80
Seasonal leaves with tomatoes, cucumbers, lemon juice and olive oil
Cracked Wheat €5.50
with tomatoes, onions, green peppers mint, dill and parsley
Haricot Beans €5.50
With onions, parsley and olives
HOT STARTERS
Soup of the day €3.50
Hellim €5.90
Charcoal grilled Cyprus cheese
Sigara Borek €5.80
Feta cheese and parsley wrapped in delicate filo dough
Kalamar €6.80
Deep fried squid rings with chef’s homemade sauce
Shrimp Casserole In Clay Pot €6.80
Oven baked shrimp with mushrooms, peppers, tomatoes and garlic, topped with melted cheddar
Poached Anchovies in Clay Pot €6.80
with tomatoes, onions, parsley and lemon
Grated Courgettes €5.80
with dill, mint and feta cheese
Vine Leaves €5.80
stuffed with minced lamb and beef, rice and herbs topped with yoghurt
Grilled Mushrooms €5.50
filled with melted cheddar cheese
OUR STARTERS ARE SERVED WITH HOMEMADE LAVACHE BREAD
MAIN COURSES
Charcoal Grilled Monk Fish €21.50
served with spaghetti, spinach borek and baby potatoes
Salmon €20.90
oven baked in garlic and tahini sauce served with spaghetti, spinach borek and baby potatoes
Hunkar Begendi (Sultan’s Pleasure) €19.90
Tender pieces of lamb sautéed with mushrooms, peppers, onions tomatoes and herbs served on a bed of charcoal smoked aubergine puree
Sizzled Meat €16.90
Balls Charcoal grilled ground lamb and beef patties served with rice
Adana €16.90
A traditional dish from Adana region: Charcoal grilled skewered ground lamb
and beef with regional herbs and spices served with rice
OR
served on a bed of lavache bread with traditional sauce and natural yoghurt (Yoghurtlu) €18.90
Beyti €18.90
Skewered ground spicy beef rolled in lavache bread served with natural yogurt
Shish Kebab €17.90
Charcoal grilled marinated pieces of lamb served with rice
Tavuk Shish €17.90
Charcoal grilled marinated pieces of chicken breast served with rice
Layla Plate for the Hungry €23.90
Chef’s plate of mixed grills
Sebzeli (Vegetarian Dish) €16.90
A meatless temptation
OUR MEALS ARE SERVED WITH HOMEMADE LAVACHE BREAD
DESSERTS
Incir tatlisi (Figs filled with walnut) €5.25
Kayisi tatlisi (Apricots with almonds) €5.25
Baklava (Layers of filo pastry pistachio nuts and honey) €4.95
Kadayif (Shredded filo with ground walnuts and honey-syrup) €4.95
Sekerpare (Traditional dessert made from semolina) €4.15
Muhallebi (Milk pudding) €4.15