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2 course FROM €55
3 course FROM €65
(To include a selection of desserts)

Starters

Wild Irish Rabbit: Loin, Leg Terrine, Sweetcorn Beignet, Foie Gras Emulsion

Quail: Poached Egg & Leg, Trompette Mushroom, Date Conserve

Castletownbere Crab Ravioli:Carrot Vinaigrette & Purée, Crab Foam

Foie Gras Terrine: Glazed Cherries, Cherry Gel, Brioche €5 Supplement

Hand Dived Scallops: Smoked Tomatoes & Squid, Black Olive Tuile, Tomato Essence, Basil Oil, €7 Supplement


Main Courses

Suckling Pig: Braised Potatoes, Apple, Almond Purée, Cider Foam

Skate: Pine Nut, Orange & Raisin Butter, Chervil Sauce,Artichoke Gnocchi, Prawns

Breckland Duck: Glazed Salsify, Kale, Organic Beetroots , Roast Hazelnuts €5 Supplement

Wild Turbot: Red Pepper, Caramelised Clams, Barley, Paleta Iberico Ham, Organic Leek €8 Supplement

Hereford Beef Assiette: Fillet, Braised Ox Cheek, Shredded Tongue, Pickled Vegetable,

Marrow Bread Crumb, Smoked Garlic €10 Supplement


Desserts

Opera Chocolate & Blood Orange:Mousse, Parfait, Marmalade, Almond & Vanilla Foam ,Almond Bourbon, Jaffa Cake

Rum Banana: Rum Baba, Banoffee Ice-cream, Brûlée, Caramel Banana Toastie

Lemon & Lime: Meringue, Lemongrass & Lime Leaf Parfait, Caramelised Basil Custard, Shortbread Cheesecake

Rhubarb: Poached, Chilled Consommé, Yoghurt Pannacotta, Sorbet, Candied Ginger Sablé, Caviar


European Farmhouse Cheese Plate €8 Supplement