Left Bank Bistro, The / Early Bird

Back to The Left Bank Bistro


Tuesday  to  Friday  all  night

Left bank homemade soup

spicy fried potato skins with a roast garlic aioli

warm smoked bacon and cashel blue on mixed leaves

marinated artichoke salad with parmesan and lemon dressing   

Angus irish minute steak with sauté mushrooms & garlic butter

Cajun spiced irish beef strips wok-fried with mushrooms and
                                                        thick egg noodles

baked salmon fillet with left bank basil pesto drizzle

gorgonzola and walnut ravioli tossed in a cherry tomato sauce                                                                

Layered ice cream bombe with strawberry coulis
Brown sugar meringue with wild berries & chocolate sauce