Mentons @ The Plaza / A la Carte

Back to Mentons Restaurant

SAMPLE A LA CARTE MENU


STARTERS

Seasonal Soup €4.50
Soup of the Day

Cantaloupe melon €9.25
Slices of ripe Cantaloupe melon with west phalian ham,buffalo mozzarella,cress leaves and basil oil.

Spring roll €8.75
Confit duck leg Spring roll, sesame noodles and chilli syrup.

Mussels €9.50
Local Cromane mussels steamed in their shell in a ginger,garlic and cilantro broth.

Chowder €7.50
Mentons lemongrass and coconut chowder, toasted croutons and gremolata.

House Salad €8.95
House Salad with fava bean puree, boile cheese, apple, roast tomatoes, toasted pine nuts and a balsasmic honey dressing.

Smoked Salmon €12.50
Spillanes smoked salmon with a shrimp and crabmeat stuffing, citrus and rocket salad, lime dressing.

Patties €8.50
Cumin spiced lamb patties with a cucumber, mint and walnut raita, dressed lambs lettuce


MAIN COURSES

Mushrooms €17.50
Ragout of mushrooms bound in a tarragon cream sauce, orecchiette, puff pastry and truffle oil.

Hummus strudel €16.95
Hummus strudel with Mileens cheese, Maroccan flavoured vegetables and Harissa yougurt.

Sole €19.50
Baked parcel of lemon sole, white wine and herb butter.

Pave of Butterfish €18.95
Pave of butterfish with a broad bean, fennel and bacon salad, Salsa verde, kumquat preserve.

Fillet of pork €19.95
Roast tenderlion of pork, cashel blue cheese polenta cake, creamed leeks and a cracked black pepper cream.

Roast Supreme of Chicken €18.50
Supreme of chicken with an apricot stuffing, Mediterranean couscous, tomato and olive dressing.

Char grilled Fillet of Irish Beef €26.00
Char grilled fillet of Irish Beef, thyme rosti, parsnip puree, pancetta and a port wine jus.

Fresh Hake €18.95
Parmesan crusted hake with a pepperonata stew, lemon and celery aioli.


DESSERTS

Poached Pear €6.95
Poached pear with a chocolate brownie, butterscotch sauce and vanilla ice cream.

Strawberry cheesecake €6.95
Individual strawberry cheescake with strawberry ice cream and strawberry coulis.

White and dark chocolate terrine €6.95
White and dark chocolate terrine witha mandarin sorbet and roasted hazelnuts.

Home made ice cream €6.95
Selection of our own home made ice cream.

Panacotta €6.95
Cardamon and orange pannacotaberry compote and praline ice cream.

Cheese plate €6.95
Artisan cheese plate with savoury biscuits and fruit chutney.

Rhubarb tartlet €6.95
Rhubarb tartlet with a nut crubmle, cinnamon ice cream and fresh egg custard.