Nuremore Hotel & Country Club / Dinner Menu

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Sample Dinner Menu

Set Menu €52.00

To Start

Seared & Carpaccio of West Cork Tuna with Pickled Girolle Salad
Crystallised Ginger with Curry Oil & Soy Emulsion

Tortellini of Native Lobster, Truffled white Raddish Salad
Lemongrass Froth

Roast Squab Pigeon from Bresse with Fried Brioche
Bacon and Eggs, Roast Pigeon Jus

Tian of Annagassan White Crab & Dublin Bay Prawns with
Sesame Seed Wafers, Avocado Hummus, Kumato Sorbet

Goats Cheese
Creamed French Goats Cheese with Fine Herbs & Beetroot á la Greque
Pan d'Épice, Micro Salad and Beetroot Syrup

Foie Gras cooked 3 Ways
Ballotine of Foie gras, Roasted Foie gras & Ice Cream
Apricot Purée & Pear and Licquorice Chutney

To Follow

Line Caught Wild Seabass baked with Lemon Fleur de Sel
Crushed Jersey Royals, Pea Shoots, Tomato Fondue

Tournedos of Glenarm Salmon Roasted with Lemonthyme
Young Wild Asparagus, Fried Cépe Risotto, Sauce Matelote

Celebration of Old Spot Pig with Caramelised Apple Chutney
Choucroute & Calvados Sauce

Carmelized Loin of local Lamb, Shepard's Pie, Crisp Pastilla Lamb Sausage
Shallot Purée, Root Vegetables, light Lamb Jus

Tournedos of Irish Angus Fillet with Braised Ox Cheeks, Creamed Peas
Caramelised Red Onions, Perigord Truffle Sauce

Breast of Gressingham Duck Cooked with Honey & Twelve Spices
Pressed Confit & Foie gras, Carrot & Orange Purée, Mulled Plum Sauce

Supréme of Irish Free Range Chicken cooked Sous Vide
Petit Potato Fondants, Hispy Cabbage, Mushroom Fricassé, Pancetta Velouté

To Finish

Dessert Menu

White Chocolate & Baileys Parfait
Crisp Wafer & Amaretto Foam

Warm Granny Smith & Prune Financier, Calvados Custard
Apple Crumble Ice Cream

Hot Creamed Rice Pudding with Coconut
Roast Pineapple, Rum & Raisin Ice Cream

Valhrona Chocolate Coulant, Stout Ice Cream

Black Forest
Black Forest Trifle, Cherry Granité, Chocolate Doughnuts

Tea & Biscuits
Vanilla Tea Créme Brulée, Shortbread Custard Creams

Selection of Irish & French, Walnut and Apricot Brioche

Coffee Menu, Teas and Infusions
Chocolates & Petit Fours


Extra Side Order €4.00
Please ask for our Vegetarian Menu
Please ask for our Eight Courses Gourmet Menu €80.00