Partridges Artisan Café & Fine Food Shop / Evening Menu

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Evening Menu


Carrot and Orange Soup with Rosemary Oil €6.50

Duo of Home Cured Gravadlax & Crab Panna Cotta,
Radish Salad, Pickled Cucumber and Chervil Crème Fraiche €9.50

Spice Glazed Quail Breasts with Puy Lentils,
Poached Quail Egg and Whiskey Sauce €8.95

Partridges Chicken Liver Pâté with Apricot and Pistachio
Toasted Sour Dough Bread, Apple Chutney and Cornichons €7.95

Glazed Tinahely Goats Cheese with Beetroot, Caramelised Walnuts
Slow Roasted Smoked Tomato, Orange and Quince Dressing €8.95

Seared Scallops with Crispy Pancetta, Organic Mizuna
Pea Puree and Herb Vinaigrette €10.50

Main Courses

Roast Stuffed Poussin with Black Pudding, Creamed Savoy Cabbage
Hassleback Potatoes and Madeira Jus €22.95

12oz Hereford Sirloin Steak with Caramelised Shallots
Fondant Potatoes and Maitre d’Hotel Butter €25.95

Sesame Crusted John Dory Fillet with Sweet Potato Puree
Pak Choy, Roast Celeriac and Lemon Oil €20.95

Roast Loin of Venison with Celeriac Gratin, Beetroot Mousse
Oyster Mushrooms and Bitter Chocolate Sauce €29.50

Asparagus and Pecorino Ravioli with
Rocket and Tapenade Cream Sauce €17.95

Rump of Wexford Lamb with Confit of Leg, Baby Carrots
Pomme Purée and Red Wine Jus €23.95


Partridges Home made Desserts €5.95
Partridges Farmhouse Cheese Board €8.95

Home made Potato Wedges €4.00
Organic Mixed Leaves €3.75
Extra Vegetables €4.00