Richmond House / Dinner - Early Bird

Back to Richmond House


Early Bird Dinner 30 euros
10% service on groups of 8 or more


Baked brushetta of Ardsallagh goats cheese, roast peppers, tomatoes, pesto, mixed leaves

Galia melon slice, fresh fruits, raspberry sorbet

Richmond chicken liver pate, melba toast, mixed leaves, redcurrant jelly

Cream of mushroom soup


Baked fillet of fresh salmon, spring onion mash, prawn sauce

Roast breast of chicken with mushroom and vintage cheddar stuffing, wrapped in smoked bacon, thyme jus

Braised lamb shank, smoked bacon and onion mash, garden mint jelly, rosemary and garlic jus

Baked tomato and Knockalara feta tartlet, pesto, mixed leaves

All our main courses are served with a selection of fresh vegetables

Key lime pie, softly whipped cream

A selection of homemade ice creams, butterscotch sauce

Glazed lemon tart, vanilla ice cream


Choice of teas or freshly brewed coffee


Richmond House is the winner of the GEORGINA CAMPBELL'S IRELAND FEILE BIA 2006 Ireland award.
All our meats are sourced locally and can be traced from farm to fork.
Our fish is sourced at Helvick