Richmond House / Vegetarian Menu

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Warm salad of avocado and local sheeps cheese with Pesto dressing

Baked crostini of local goats cheese with black olives and Sundried tomato dressing


Crinnaughtaun Apple Juice

Pear sorbet

Cream of carrot and ginger soup

Mixed organic leaves with balsamic dressing and grated parmesan


Warm tartlet filled with creamed leeks, topped with cashel blue cheese, Hollandaise sauce

Fresh fettuccine with tomatoes, fresh basil, cream and parmesan


All our main courses are served with a selection of fresh vegetables or mixed salad leaves