Richy's Restaurant & The R Cafe / A la Carte
Back to Richys Restaurant
Starters
Soup of the day v cf € 5.25
Clonakilty black Pudding samosa, yoghurt, cumin dipping sauce Cucumber and chili salad € 8.25
Caramelized goats cheese, pumpkin and cashew nut salad, basil pesto dressing n,v (can be cf let us know) € 9.95
Confit of Tandoori Duck leg, Red onion tart, plum compote € 9.50
Salads
Starter €9.50
Main €15.95
Grilled goat’s cheese salad, cherry vine tomato dressing, crispy streaky bacon,
v – without bacon, can be cf please ask your server
Richy’s grilled chicken Caesar salad, parmesan croutons and marinated anchovies
cf – without croutons
Warm salad of roast beetroot, blue cheese, caramelized walnuts, boiled eggs, spring onion dressing cf,v,n
Side Orders
Cheesy nachos with salsa, guacamole, jalapeños and sour cream cf, v €9.50
Side of House Chips or Mash cf €4.25 Fondant potato cf €3.25
Side Salad cf,v €4.25 Mixed Vegetables cf,v €4.2 5
Marinated mixed Olives cf,v €4.95 Garlic Bread v €3.75
Garlic Bread with Cheese v €4.25
Mains
Shannon Vale free range chicken roulade, wrapped with Serrano ham, stuffed with lightly spiced leek, curry sauce cf € 18.50
Richy’s Mauritian beef curry, basmati rice, flatbread and poppadom € 17.95
cf – without flatbread Recommended with Tiger Beer
Pan roasted organic salmon, semi sun dried tomato risotto, € 23.95 tempura of courgette, salsa verde cf-without tempura
Roast Staunton’s pork rack, Spiced colcannon mash, caramelized apple, roast root veg, sage and apples jus cf € 23.50
Recommended with Longueville House Cider
Prime Irish Angus 7oz sirloin or 7oz fillet of beef, Fondant potato, caramelized shallots, aubergine caviar, vine tomato cf € 24.95/ € 26.95
Penne pasta with chicken, mushroom and tarragon cream sauce € 17.50
(cf pasta available)
Wild mushroom risotto with red pepper and basil salsa v, cf € 16.50
Desserts €7.50
Classic vanilla crème brûlée, rhubarb ice-cream cf € 7.25
French apple tart with blackberry compote € 7.25
Dark chocolate and raspberry terrine, white chocolate sauce cf € 7.25
Chocolate an Hazelnut Brownie with Mauritian vanilla bean ice-cream n € 7.25
Coeliac brownie available, please ask your server
Cheese board; Ardagh wine cheddar, Cooleeney farm house cheese, Wicklow blue and Milleen € 10.50 with a glass of port (cf-biscuits available) €14.25
Mauritian vanilla bean ice cream Butterscotch sauce, chocolate or berry sauce cf €4.95
for kids €3.25
Blood orange and Cointreau jelly, vanilla ice cream cf €7.25
Dessert wines:
Jurançon 2004 France, lovely sweet wine of citrus and honey flavors with excellent acidity glass €7.00
Tokaji Aszú 1999 Hungary, a clear golden color, a bouquet of complex dried fruits, lingering richness with fresh acidity glass €7.00
Glossary
Aubergine caviar Classic Provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil.
Samosa is a stuffed pastry It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken.
Fondant potato is a barrel shaped potato cooked in vegetable or chicken stock, creamy inside and somewhat crispy outside.
Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It has a sweet taste of oranges and is often served as an aperatif.
IN SEASON
Rhubarb Nettles Mussels Venison
Apples Onions Scallops Wood pigeon
LOCAL SUPPLIERS
Clona Dairy products - Clonakilty D. Bushby Pumpkin – Rosscarbery
Devoy’s Organic Farm – Rosscarbery Shellfish De La Mer – Castletownbere
Eddy Twomey Butcher – Clonakilty Shannon Vale Poultry – Clonakilty
Sally Barnes Woodcock Smoked Products – Castletownsend Bantry Bay Sea Food – Bantry
Ummera Smoked Products – Timoleague Bally Burden Butchery – Ballincollig