Treyvaud's Restaurant / Lunch Menu

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Sample Lunch Menu

Soups

Fresh Seafood Chowder with a melody
of shrimp, mussels & Irish Salmon
served with homemade bread
6.25

Traditional Minestrone – Italian Tomato & Vegetable Soup
5.50

Nibbles

Chef’s secret Chicken wings
with a Blue Cheese Dip
8.95

Tasty Meatballs with Tagliatelle pasta, Tomato & Basil sauce
9.25

Chicken Bruschetta with Olives
Basil & Toasted pinenut pesto
8.75

Treyvaud’s Fish Cakes with
wholegrain mustard & Garlic Aioli
8.95

Sambo’s

Chicken Tikka & Spring Onion
in a Sundried Tomato Wrap
with House Chips
8.95

Treyvaud’s Steak Sandwich with sautéed Mushrooms & Onions, toasted Ciabatta bread
10.95

Treyvaud’s Famous Club Sambo
with Toasted Focaccia & Rosemary
bread garnished with House Fries
8.75

Oak Smoked Irish Salmon on Fresh Wholemeal Loaf with Onion & Lemon
9.95

Omelettes

Plain Omelette
served with Seasonal Leaves
6.25

Toppings 1.00ea
(Bacon, Mushrooms, Cheese, Tomatoes, Fresh Herbs)
(Smoked Salmon - 1.50)

Mark’s Specials

Prime Irish Beef and Guinness Pie with Mashed potatoes
9.25

Penne Pasta with warm Smoked Salmon, cream & White wine sauce
9.95

Salads

Warm Sweet Chilli Chicken salad with House dressing
8.95

Seasonal Leaves with Sundried Tomatoes & House dressing
6.95

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Open for Lunch Tuesday - Sunday from 12.00 –17.00
Special Sunday Lunch Menu (4 course 19.95 euro)

Dinner Menu from 17.00
Tuesday - Sunday
Last Orders 22.30
(Open Monday Nights From May – September)

t: 064 33062 f:: 064 22793
www.treyvaudsrestaurant.com