Treyvaud's Restaurant / Dinner Menu

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Sample Dinner Menu


Fresh Seafood Chowder
With a melody of shrimp, mussels and Irish Salmon 6.50

Confit of Duck Leg & Leek Tartlet
With a Smoked Duck Breast salad 9.25

Pan Seared Chicken Bruschetta
On a Fusion of Tomato, Olives & basil, toasted pinenut pesto 8.75

Roast Toulouse Sausage    
With a Truffle oil mash & red wine jus  9.50

Treyvaud’s Fish Cakes
Wholegrain Mustard & Chives, garlic aioli 8.95

Traditional Minestrone (V)
Italian Tomato & Vegetable Soup

Skewered Marinated Tiger Prawns
Sweet Chilli Mayo and Fresh Lime

Grilled Portabello Mushrooms (V)
Stuffed With Smoked Irish Cheese 7.75

Deep Fried Calamari
With a Saffron and Citrus Rouille

Main Course

Pan Fried Ostrich Fillet
Caramelised Shallots & Red Wine Jus

10 oz Prime Irish Sirloin Steak
Leek & bacon mash, peppercorn sauce

Roast Pork Cutlet
Clonakilty Black pudding stuffing & apple compote 17.95

Prime Irish Beef Meatballs
Served with Colcannon, sweet & spicy red wine sauce 15.95

Roast Breast of Challans Duck
Pomme Dauphinoise, Cointreau & orange sauce 25.95

Roast Saddle of Rabbit
Buttered Savoy Cabbage & Cider Jus

Half Roast Guinea Fowl
With Wild Forest Mushroom cream sauce 21.75

Roast Breast of Chicken
Fondant potatoes, creamed spinach and a Garlic & herb sauce 19.75

Seafood And Vegetarian

Grilled Fillet of Seabass
Garden Pea Puree & Herb Butter 23.95

Baked Fillet of Irish Salmon
Poached Asparagus and a Rustic Tomato & Herb Sauce18.95

Treyvaud’s Seafood Plate
Dover Sole, Tiger prawns, Crab Claws & Catch of the day with Wild Rice & Citrus Beurre Blanc 28.95

Butternut Squash Risotto (V)
Toasted pinenuts & sundried tomato, Parmesan & Rocket salad 14.95

Feuillete Of Wild Mushrooms (V)
Forest Mushrooms, Steamed Wild Rice & Truffle Oil 16.25

All above served with a choice of one of the following side orders Veg & Potatoes or Side Salad or French fries

Side Orders

Selection of Mixed Vegetables 3.95
Baby Boiled Potatoes        3.95
House Salad            4.50
Mashed Potatoes        3.50
Creamed Spinach        5.95
Sautéed Onions        3.95
There is no service charge, regardless of your party size; gratuities are at your discretion. Bon Appetite!