Vaughan Lodge & VL Restaurant / A la Carte

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Pan Fried Fillet of Line Caught Mackerel
Heirloom Tomato and Fennel Chutney
Orange Dressing

Parma Ham Salad
Organic Leaves, Almonds, White Peach and Argan Oil

Warm herb crusted St Tola’s goats cheese
Candied walnut, beetroot and organic leaf salad

Gravadlax of Organic Salmon
Caper and Raisan Dressing

Roast prawns, Rare Breed Pork Belly,
Pickled Apple Puree and Baby Watercress

Tian of Liscannor Bay Crab,
Compressed Melon and Melon Gazpacho


10oz Fillet of Local Angus Beef
Bourguignon Garnish

Seared Scallops
Baby Summer Vegetables, Carrot and Sauternes Dressing

Roast Rump of Burren Lamb
Confit Shoulder, Ratatouille, Aubergine, Herb Jus

Fillet of Seabass
Provencale Crust, Tomato and Black Olive Dressing

Roast Fillet of Hake
Asparagus, Broad Beans, Clam and Chorizo Vinaigrette

Pan Fried Fillet of Monkfish
Peas and Pea Puree, Girolles and Lobster Veloute


Warm chocolate Fondant
Vanilla Ice Cream

Pistachio and Polenta Cake
Marinated Strawberries
Rhubarb Ice Cream

Vanilla crème brulee
Shortbread biscuit

Red Berry parfait
Seasonal Berries, Lemon Sorbet

Selection of ice creams and sorbet

Local cheese selection
Apple and grape chutney

Freshly brewed tea and coffee