Watermill Lodge / Early Bird

Back to Watermill Restaurant

Wednesday to Saturday from 5pm to 7pm – 2 Courses £17.95 / 3 Courses £19.95


Watermill Garden Vegetable Soup, Smoked Stricky Bacon Espuma, Herb de Provence Cressini

Warm Pouch of Fivemiltown Goat Cheese, Mixed Seasonal Baby Leaves, Truffle Dressing

Ballotine of Donegal Smoked Salmon and Crab, Horse Raddish Cream

Main Course

Seared Prime Sirloin Beef, Pepper Corn Sauce, Crispy Potatoes

Pan Fried Corn Fed Chicken Breast, Mash Potatoes, Mushrooms and Port Sauce

Duo of Trout and Perch, Fricassee of Seasonal Vegetable, Vanilla Beurre Blanc


Bramley Apple Tart Fine, Red berry Couli, Vanilla Ice Cream

Chocolate tart, ginger ice cream

Selection of Home Made Sorbet and Ice Cream

Crème brulee duo