Weirs Bar & Restaurant / Sunday Lunch

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2 Course Sunday Lunch €17.00

Weirs Special
10oz Irish Aberdeen Angus Sirloin Steak served with Sautéed Mushrooms and Onions, Pepper Sauce or Garlic & Herb Butter, and Homemade Chips €22.95


Soup of the Day served with Una’s Homemade Brown Bread €4.50

Golden Fried Mushrooms with Salad and Garlic Mayonnaise €5.00

Fish Cake served with Salad and Sweet Chilli Sauce €5.00

Shrimp Cocktail served with Marie Rosê Sauce €5.00

Main Courses

Roast Rib Eye of Prime Irish Beef, served with Yorkshire pudding, Gravy and
Horseradish Cream on the side €13.95

Half Roast Chicken, Stuffed and served with Roast Potato and Gravy €12.00

Fresh Fillet of Salmon, Grilled, and served on a bed of Leek Mash with
Lemon Burre Blanc €12.50

Chicken Fillet with Apricot & Chestnut Stuffing and, served with a
Mushroom and Tarragon Sauce €12.50

The above main courses are served with Seasonal Vegetables and Potatoes or Side Salad

Stir Fried Vegetable Noodles in a light Soya and Sweet Chilli Sauce €10.50

Children’s Menu: €5.00

Golden-Fried Chicken Goujons and Homemade Chips
Spaghetti Bolognaise
Sausages and Chips or Mash with Gravy
See our Desserts of the Day Board