A Caviston / Lunch
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A Caviston Seafood Chowder
Cup €4.50 Bowl €5.95
Our own seafood chowder, with white fish, salmon & naturally smoked fish served with Caviston’s brown bread
Soup of the Day
Cup €3.95 Bowl €5.25
Changes daily and served with Caviston’s Brown Bread
Boston Shrimp Cocktail €5.95
A timeless classic Boston Shrimp with Marie Rose served on shredded iceberg lettuce
Tian of Crab with Salsa €7.95
Annagassan Crab, with reduced Balsamic Vinegar and Salsa served with dressed leaves
Bowl of Baltimore Rope Mussels €7.95
Rope Mussels from Baltimore, Co Cork steamed with garlic and white wine. Served with handcut chips
Crab Claws with Garlic Butter €7.95
Clogherhead Crab Claws with their shells removed sautéed in garlic butter. Served with brown bread
Carlingford Oysters au Natural
per ½ dozen €8.95 per dozen €16.95
Carlingford Rock Oystesr on a bed of crushed ice and, served with a wedge of lemon
Charcuterie Board €8.95
A selection of meats and antipasti from our delicatessen counter
Old Favourites
Amy’s Fish Cakes €8.95
White fish, salmon and smoked fish combined with potato and spring onion. Served with tartar sauce and three salads and dressed leaves
Grandad Caviston’s Fish Pie €9.95
White fish, salmon and smoked fish in a creamy sauce and topped with mashed potato. Served with three salads and dressed leaves
Fillet of Salmon €9.95
Steamed salmon served cold with our own marie rose sauce, three salads and dressed leaves
Open Crab Sandwich €12.95
Annagassan Crab served on Caviston’s Brown Bread with three salads and dressed leaves
Open Shrimp Sandwich €10.95
Boston Shrimp served on Caviston’s Brown Bread with three salads and dressed leaves
Half portions are available for children
Main Dishes
White Fish of the Day €11.95
Spanking fresh white fish from our fish counter next door cooked simply and served with a choice of hollandaise, salsa of the day or tartar sauce on the side
Bowl of Baltimore Rope Mussels €9.95
Rope Mussels from Baltimore Co Cork, steamed with garlic and white wine. Served with handcut chips
Crab Claws with Garlic Butter €12.95
Clogherhead Crab Claws with their shells removed sautéed in garlic butter. Served with brown bread
Cajun Salmon Burger €11.95
Made with fresh Donegal Salmon, and a hint of Cajun spice, served in a toasted bun with lettuce and mayonnaise. Comes with handcut chips
Homemade Wicklow Beef Burger €12.95
Fresh local beef mince supplied by Farrelly’s of Delgany, served in a toasted bun with salsa. Comes with handcut chips
Cheese Plate
For 1 person €8.95 For 2 people €15.95
A selection of cheeses from our cheese room served with grilled bread or crackers and homemade chutney
Pick your own fish
Why not pick your own fish from our fresh fish counter next door. On any given day we will have between 30 and 40 different species of fish available. Simply pick the fish that you would like and we will cook it to order served with a choice of Tartar Sauce, Hollandaise, Salsa of the day or one of our herb butters. All fish are accompanied by dressed leaves from the Gold River Organic Farm in Aughrim, Co Wiclow
Prices are for a 200g (7oz) portion of fish
€18.95
Brill
Turbot
Black Sole
Monkfish
Large John Dory
Wild Salmon
Wild Trout
€15.95
Scallops
Black Clams
Ray Wing
Cod
Haddock
Hake
Sand Sole
Tuna
Sea Bass
Sea Bream
€13.95
Plaice
Lemon Sole
Swordfish
Crevettes
Ling
Red Gurnard
Red Mullet
Blossom
Coley
Whiting
€9.95
Sardines
Herring
Mackerel
Trout
Tiger Prawns
Squid
Sides
Handcut Chips €3.95 ? Salads €2.75 each ? Green Leaf Salad with toasted seeds ? €2.50 ? Creamy Mash €3.95 ? Salsa €1.50
Sample Lunch Specials
Calamari with Chips & a Homemade Chili Jam €9.95
Gratin of Queen Scallops with Crab & Leeks €8.50
Warm Salad of Gurnard, Fennel & Cherry Tomatoes €9.50
Pan-Fried Chilli & Salt Sardines with a Cherry Tomato & Red Pepper Relish €8.95
Greystones Crab Claws (served in their shell) with a Caper & Herb Butter €9.95
Pan-fried Annagassan Mackerel with Horseradish Aioli €9.95
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Seared Kilmore Quay Scallops with Chorizo Dressing €10.95
Grilled Half Greystones Lobster with a Lemon & Garlic Butter €14.95
Baked Irish Ray with a Caper Brown Butter €12.95
Whole Roast Irish Lemon Sole with Chilli, Lime & Chive Butter €13.95
Cajun Seared Dunmore East Shark Steak €11.95
Goujons of Clogherhead Ling with Chips €12.95
Medallions of Dunmore East Monkfish with a Citrus Beurre Blanc €14.95