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Game for a Treat - Pot Roast Venison in red wine

Pot Roast Venison in Red Wine
With the end of January already looming, anyone who relishes the increasingly rare opportunity to enjoy something genuinely seasonal will want to have a final fling with wild game before the curtain comes down for another winter. Game - which, from the culinary angle, could be defined as wild birds and animals that can be hunted legally but have a closed season to protect them when breeding - include a number of birds such as pheasant, grouse, woodcock, partridge and wild duck, and also animals which, in this country, would mainly mean deer.
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Shrove Tuesday is just around the corner so it's time to hunt out that pancake pan and check out your stocks of eggs and flour. It's easily forgotten these days, but that's what it was all about at one time - using up fresh ingredients which would otherwise be wasted during the Lenten fast.
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Grilled Scallops with Black and White Pudding, Purple Sprouting Broccoli

Scallops with Black and White Pudding
Perched at the far end of Howth harbour, with views across to Ireland's Eye and over Balscadden Bay (where you may be lucky enough to see a local lobster fisherman raising pots full of treats for your dinner), The King Sitric Fish Restaurant is one of Dublin's longest established fine dining restaurants, and one of surprisingly few to specialise in seafood.
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All Dressed Up - Paprika spiced lap of Pork Smoked Chicken & Melon Salad with Asparagus

Roast Pork Recipe - Free Recipe - Recipe for Roast Pork
A good dressing and perhaps a touch of spice can give a summery lift to a simple dish, and today's main recipe makes good use of one of my favourite cuts of meat, belly (or 'lap') of pork.
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