Recipes


Found 282 matches, showing 26 - 30 below.

Black Forest Gateau


Black Forest Gateau from MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
“This is a classic cake that cannot be improved. However, don't waste the remaining cherry juice - use it as a basis for a berry fruit salad.” From MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
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Seared duck breasts with balsamic vinegar, rosemary and shallot sauce


by Eunice Power. This is a perfect main course for a winter’s night. The duck can be sealed off beforehand and returned to the oven when you are ready, remembering to allow for 10 minutes for the duck to relax after cooking.
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Chardonnay Glazed Carrots with Chive Butter


Chardonnay Glazed Carrots with Chive Butter
This appealing recipe is easy to make; it comes from a UK agency dedicated to promoting carrots and I do wish we had something similar here. (More on this in the New Year.)
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Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup


Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup
If you’re looking for a festive alternative to the traditional plum pudding, this unusual hot dessert from Eden Restaurant in Dublin’s Temple Bar could be the answer – and it looks after the cheese course too.
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Mincemeat Treats


Mincemeat Treats
After an exceptionally filling main course, many people don’t really want a dessert on Christmas Day at all and mince pies can be heavy, but it’s nice to have a little taste of Christmas with your after dinner coffee.
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