Found 301 matches, showing 281 - 285 below.

Shellfish Soup and a dessert of Rhubarb & Orange Fool

Longueville Mussels and Pasta
The idea of spending a few days in the country begins to seem very attractive as the early spring days brighten - and judging by the amount of activities offered by guesthouses, country houses and hotels all over the country, more and more of us like to spend time doing something definite while we're away.
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Roast Cod with Parsley Mash & Creamed Leeks. Smoked Lamb.

Roast Cod with Parsley Mash & Creamed Leeks
Kinsale - hailed as the 'gourmet capital of Ireland' in its 1970s' heyday when greats like Gerry Galvin, the ground breaking chef-patron of Vintage Restaurant and Heidi Roche hospitable owner of The Spinnaker, were making their mark - looks as if it might be regaining its culinary crown now that a new surge of creative energy is sweeping through some key kitchens in the town.
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Roast Rack of Lamb in Irish Stew Consommé - Potatoes

Roast Rack of Lamb
The whole world turns green this week, and a major Irish food and tourism promotion is taking place in America, where Tourism Ireland is introducing a team of six Irish chefs as guests, where they will work with American counterparts at a number of prestigious St Patrick's Week events in Boston and New York.
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Traditional Bacon with Cabbage and mustard sauce - Dry Cured Bacon

Traditional Bacon & Cabbage
Following last week's homage to beef and lamb in our traditional cooking, St Patrick's weekend is a good time to remember the pig. It was probably the first domestic animal to be brought to Ireland and, although its absolute supremacy was later challenged by cattle and sheep, older readers will remember well that every country household had a pig - and its popularity has never waned until quite recently, when speciality pork butchers began to disappear.
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Great Food from Ireland - Red Peppers with slow braised shoulder of lamb - Quick Wholemeal Bread

Red Peppers
The Irish Food Writers Guild Awards, now in their 12th year, are always eagerly anticipated for their honest acknowledgment of a small and very carefully selected number of Ireland's best food products and producers.
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