Best places to Eat - Early Bird Value Menu

Activities / Facilities / Features

Search criteria:

  • Eat
  • Early Bird / Value Menu Available

Found 246 matches, showing 191 - 200 below.

99%
20 votes

Ferrit & Lee

Midleton, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following. Formerly Raymo ...
100%
1 votes

Radisson Blu Royal Hotel

Dublin 8, Dublin City
Hotel
Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner
This smart Dublin hotels  conveniently located close to the commercial heart of the city centre. Wiithin comfortable walking distance of attractions on both sides of the Liffey (Dublin Castle, Trinity College, museums including Collins Barracks), ...
100%
2 votes

Ouzos

Dalkey, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
100%
3 votes

Greenacres Bistro

Wexford, Co. Wexford
Deli / Drinks / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery. It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
100%
1 votes

Headfort Arms Hotel

Kells, Co. Meath
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ...
100%
0 votes

Burrendale Hotel, Country Club & Spa

Newcastle, Co. Down
Hotel
Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
98%
25 votes

Oscars Seafood Bistro

Galway City, Co. Galway
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
88%
5 votes

Waterside

Graiguenamanagh, Co. Kilkenny
Guesthouse / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An attractive old stone warehouse on the quayside of this charming village on the River Barrow makes a characterful setting for Brian and Brigid Roberts’ well-run guesthouse and restaurant. Gradual upgrading of the accommodation has been taking ...
100%
3 votes

Vanilla Pod Restaurant

Kells, Co. Meath
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
98%
14 votes

Aldridge Lodge

Duncannon, Co. Wexford
Restaurant with Rooms
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ...
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