Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballyvaughan - Ballyvaughan Hotels
Found 2 matches, showing 1 - 2 below.
Simple joys like warming turf fires and unparalleled views across the Burren landscape are memorable features of this quietly luxurious country house hotel, along with 'distinctively Irish and unpretentious' cooking' showcasing the wonderful foods of t ...
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Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
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