Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Galway City - Galway City Cafés
Found 10 matches, showing 1 - 10 below.
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011.
It is wonderfully located i ...
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Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of Galway restaurants at Spanish Arch.
A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (&lsq ...
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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
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A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ...
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At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Galway's most loved new place, Blackrock Cottage, alongside the iconic Diving Tower. Some go af ...
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