Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork City - Cork City Restaurants
Found 32 matches, showing 1 - 10 below.
Former refugees Izz and Eman Alkarajeh take pride in serving the most authentic and delicious Palestinian fare possible - and, since opening in 2019, their delightful Izz Café overlooking the River Lee has become a Cork staple.
Ever-innovative, ...
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An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born Maori partner Kristin Makirere, who grew up in New Zealand. Her ...
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One of the city's most attractively located hotels, the Kingsley is situated alongside the River Lee, just minutes from both Cork airport and the city centre and is equally appealing to business and leisure visitors. Now part of the Fota Collection, th ...
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Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre.
Hayfield Manor has the feel of a large period house, and is ma ...
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Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
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Elbow Lane Brew and Smoke House
Cork City, Co. Cork
Distillery/Brewery / Drinks / Others / Restaurant
A sister restaurant to Judy & Conrad Howard and Tracey Corbett's other successful Cork establishments Market Lane, Orso and Castle Café, Elbow Lane is housed over two floors of a handsome four-storey building off Oliver Plunkett Street. Uniq ...
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Following complete redevelopment of their original riverside site on Western Road, The River Lee Hotel regained its place as one of the most popular Cork hotels, especially perhaps for business guests.
Well-located, it is beside the university and w ...
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Home to a series of restaurants on and off for decades - and handier to the city centre than it first appears - this attractive venue is near Elizabeth Fort (17th-century star fort) and alnost literally under the spires of St Fin Barre’s Cat ...
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In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
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Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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