Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Birr - Birr Restaurants
Found 2 matches, showing 1 - 2 below.
Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
more...
more...
This characterful little thatched pub and restaurant just outside Birr shows just how pleasing a genuine, well-run country pub can be.
Des Connole, proprietor since 1991, has achieved a well-earned reputation for the immaculate maintenance and atmosph ...
more...
more...