A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Dublin City - Baking/Bakerys
Found 16 matches, showing 1 - 10 below.
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
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This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
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Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.
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Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
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A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ...
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Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
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The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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