Dublin - Restaurants


Found 43 matches, showing 11 - 20 below.

100%
2 votes

Bresson

Monkstown, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
100%
7 votes

The Pier House Restaurant

Howth, Co. Dublin
Restaurant / Wine Bar
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
100%
5 votes

Liath

Blackrock, Co. Dublin
Restaurant
Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
If Liath is difficult to find, it’s even trickier to get a seat in. Tucked away deep within Blackrock Market, two discreet grey doors on the low-key exterior open like the wardrobe to Narnia. Behind them lies a restaurant so special, so clever an ...
100%
2 votes

Mamo Restaurant

Howth, Co. Dublin
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ...
100%
2 votes

Octopussys Seafood Tapas

Howth, Co. Dublin
Restaurant
Serious About Seafood
This colourful and funky little cafe/bar on Howth's west pier has a couple of tables outside and, inside, it’s small, simple and cosy with a seating bar along the wide window overlooking the harbour, where diners can sit on high stools watch the ...
100%
1 votes

Bon Appetit

Malahide, Co. Dublin
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant. Today the popular seaside res ...
100%
4 votes

Big Mike's

Blackrock, Co. Dublin
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
After the run-away success of Michael’s in Mount Merrion, chef-proprietor Gaz Smith couldn’t accommodate the hungry hordes seeking out his superlative seafood each week. Taking his winning formula of fabulously fresh Irish seafood, top qua ...
100%
1 votes

Cape Greko

Malahide, Co. Dublin
Restaurant
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
98%
26 votes

Johnnie Fox's Pub

Glencullen, Co. Dublin
Character Pub / Pub / Restaurant
Outstanding Location, building or atmosphere Serious About Seafood
Nestling in an attractive wooded hamlet in the Dublin Mountains, south of Dublin city, this popular pub dates back to the eighteenth century and has numerous claims to fame, including the fact that Daniel O'Connell was once a regular, apparently, and i ...
94%
4 votes

The Brass Monkey

Howth, Co. Dublin
Restaurant
Serious About Seafood
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier. The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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