Dublin - County Dublin All Hospitality


Found 88 matches, showing 11 - 20 below.

96%
6 votes

Roberts of Dalkey

Dalkey, Co. Dublin
Deli / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge. Innovative and ...
100%
1 votes

The Blue Bar

Skerries, Co. Dublin
Cafe/Bar
A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views. Further back, the m ...
94%
4 votes

Keeling Juices

Ballyboughal, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A family business that has been producing natural juices and related products since 2004, Keeling Juices has a well-earned reputation for quality. Founder and MD Fred Keeling's family has a very long association with fruit farming in North Dublin, and ...
100%
1 votes

Gourmet Food Parlour

Malahide, Co. Dublin
Café / Deli
One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price. Located in Malahide ...
91%
3 votes

Maldron Hotel Dublin Airport (formerly Clarion Hotel)

Dublin Airport, Co. Dublin
Hotel
This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
91%
6 votes

Crowne Plaza Dublin Airport Hotel

Dublin Airport, Co. Dublin
Hotel
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pleasingly located in a quiet and leafy off-road site, The Crowne Plaza Dublin Airport Hotel is an impressive new hotel less than 3km (2 m) from Dublin Airport and with parkland views. The Crowne Plaza is a sister hotel to Clontarf Castle Hotel (see en ...
100%
2 votes

Kajjal - Pakistani & Eastern Cuisine

Malahide, Co. Dublin
Restaurant
Previous Georgina Campbell Guides Award Winner
The smart, discreet frontage of this appealing restaurant fits in well with the neighbouring row of chi chi boutiques near Malahide marina. Kajjal is a sister restaurant of the highly-regarded Kinara Indian/Pakistani restaurant on Clontarf’s se ...
100%
4 votes

Keelings

St Margarets, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers. Still a family-run company after over seven decades, albeit a very ...
98%
9 votes

Volpe Nera

Blackrock, Co. Dublin
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
100%
1 votes

Ray Collier

Howth, Co. Dublin
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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