Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wexford - County Wexford All Hospitality
Found 55 matches, showing 51 - 55 below.
It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ...
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The McNamaras’ friendly almost-waterside bed and breakfast is beautifully located just outside Arthurstown and has lovely views out toward the Hook Head lighthouse.
When you see the sign beside the car parking spaces that fresh eggs are for sale ...
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You will see Peggy Gaffney and John Murphy's lamb, beef, free range eggs, buttermilk and homemade butter at local farmers' markets and Dun Laoghaire Farmers' Market (Sun, 10-4pm).
While the meats are excellent and very popular at the markets and ...
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The Whitty family’s smartly presented 4* hotel is conveniently located on the edge of Wexford Town, close to the bypass - popular with locals for its ease of access and plentiful parking, there’s always a buzz.
Notable for a general air of ...
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