A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Cork - Restaurants
Found 277 matches, showing 61 - 70 below.
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.
Paul br ...
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Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ...
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Scenically situated on the River Ilen (after which the farm takes its name), Alan and Valerie Kingston’s small West Cork dairy farm has been in Alan’s family for generations.
In 1997 Valerie started using their creamy milk to make chees ...
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Opened in 2015 by a talented duo, Sarah Jane Pearce and chef Mark Jennings, this flower-decked restaurant is much more than just a pretty face.
Inside the style is simple and rustic - slate floor, a whitewashed stone wall, sturdy country kitchen furni ...
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Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights ...
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Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ...
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This imposing city-centre hotel next door to the Everyman Palace Theatre and backing on to the River Lee, celebrated its centenary in 1998.
Always popular with those connected with the arts and entertainment industry, there are many displays (photos a ...
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When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ...
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There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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Overlooking the harbour and standing in its own grounds, this attractive quayside establishment is Kinsale’s most famous hotel, dating back to 1946 when it was created from several substantial period houses which belonged to the Acton family in t ...
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