Waterford - Butchers


Found 3 matches, showing 1 - 3 below.

100%
1 votes

John David Power Butchers

Dungarvan, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
94%
4 votes

Tom Kearneys Butchers

Waterford, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
98%
11 votes

Michael McGrath Butcher

Lismore, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
 
 
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