Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - County Waterford All Hospitality
Found 68 matches, showing 11 - 20 below.
Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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Set in the wonderfully unspoilt West Waterford countryside, Pat and Gertie Ormond's charming 19th century farmhouse is only 10 kilometres from bustling Dungarvan - but it’s also very close to the Waterford Greenway, St Declans Way and the Comerag ...
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Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
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In the heart of Waterford city, overlooking both the marina and Reginald's Tower on the doorstep of the vibrant Viking Triangle, the Tower Hotel & Leisure Centre offers the city's most central location. Whether your visit to Waterfo ...
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Well located just off City Square, the cheery brightly painted frontage of Harry O’Neill and Kamila Bystrzonowska's welcoming restaurant would be hard to miss.They opened Momo in 2014 and hit the ground running, thanks to a great combination of l ...
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Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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With local suppliers including The Tannery, Eunice Power, of Powersfield House and Baldwin's Ice Cream from Knockanore, you'll find an exceptional choice of of local speciality foods alongside everyday items at Conor Lannen's terrific store.
The Count ...
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