A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Tipperary - Delis
Found 58 matches, showing 1 - 10 below.
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
more...
more...
Next door to, and in common ownership with, John Magnier's Cashel Palace Hotel, this gorgeous traditional pub and casual dining destination hit the round running when it opened under its prestigious new ownership in 2017.
With the galloping horse logo ...
more...
more...
Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ...
more...
more...
A property of historical and architectural significance - and one with many treats to discover within, as well as in the surrounding area - Cashel Palace was acquired in 2016, after a long closure, by the Magnier family of the nearby Coolmore Stud, whi ...
more...
more...
From the moment you turn off the busy Nenagh - Borrisokane road, you enter a time warp. Margaret (née Mounsey) and David Mackenzie's home, Ashley Park, is one of those beautiful 18th century houses where all is elegance and comfort.
Dating back ...
more...
more...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ...
more...
more...
Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ...
more...
more...
An environmentally responsible business known for focusing on cooking quality and flavour, Crowe's Farm is one of Ireland's most successful quality pork producers, specialising in free range pork and organic bacon products.
Very much a family operatio ...
more...
more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ...
more...
more...
Brothers Hans and Stefan Matthia run this smashing little contemporary café in Cashel, and it is the perfect complement to the parent establishment, Chez Hans, next door. A neat renovation job has been accomplished with clean-lined style, creati ...
more...
more...