Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - County Tipperary All Hospitality
Found 58 matches, showing 31 - 40 below.
Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
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At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough.
It is made with vegetarian rennet and a ...
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Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ...
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An environmentally responsible business known for focusing on cooking quality and flavour, Crowe's Farm is one of Ireland's most successful quality pork producers, specialising in free range pork and organic bacon products.
Very much a family operatio ...
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A popular meeting point midway between Cork and Dublin, this family run four star hotel is very well located for both business and leisure, with good on-site amenities and access to a wide area with many visitor attractions, including Holy Cross A ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when Hans-Peter Matthia did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an unusual and ...
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When he returned to his home town to open Dooks Fine Foods in 2017, Richard Gleeson brought experience with masters of flavour like Yotam Ottolenghi and Skye Gyngell (formerly at Petersham Nurseries, now at Spring, Somerset House), so he had food lover ...
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Enda and Ailish Hennessy’s lovely country house style restaurant and cookery school is not the easiest place to find (it is sensible to get directions when booking) but, once discovered, what a welcome sight their neat pink-painted farmhouse pres ...
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Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
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