Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - County Louth All Hospitality
Found 42 matches, showing 21 - 30 below.
The secret seems to be out as far as Dunany Flour is concerned, as it’s surprising where their beautifully understated brown paper packaging will catch your eye - and, when it does, snap it up at once in case it’s some time before you see i ...
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Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth.
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The Boann Distillery is a new state-of-the-art, family-owned craft spirit production facility in the heart of the Boyne Valley - it is an ambitious project and has had some impressive early successes.
Located in the outskirts of Drogheda, just off the ...
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In the fish retail business for five generations, the Morgan family has been fishing for salmon and herring since the 1890's and, travelling by horse and cart, “cadging” their fish in neighbouring counties
The shop, which is attached to th ...
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The Guide has long had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
The Brake has a loyal loca ...
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This well-run pub of character has a great atmosphere and friendly staff - just the place for a pint and welcome reassurance that the great Irish pub is alive and well in Dundalk .
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Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
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At Square Restaurant in the heart of Dundalk, chef Conor Halpenny is crafting a menu deeply rooted in place. Louth’s landscape and the seasons are present on every plate, from the just-pickled gooseberries greeting you in a Kilner jar to the thou ...
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Thankfully, at least the heart of this renowned pub seems to be resistant to change. It's one of those lovely places with a grocery at the front and an unspoilt hard-floored pub with an open fire at the back.
Visitors returning after a long absence wi ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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