A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Wicklow - County Wicklow All Hospitality
Found 46 matches, showing 21 - 30 below.
Not only in their home town, but actually on the street where their first family home was, the three Quinn brothers Paul, Brian and Colin opened this stylish restaurant on the main street in Greystones in 2006. Their aim was to have a small neigh ...
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In business since 1977, Brod Kearan's ethically focused store is one of the oldest shops in Greystones - and one of Ireland's oldest health stores.
They carry some excellent products, including natasha's Living Foods, and a USP for foodies is the extr ...
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Organically certified since 1989, Hilda Crampton and Dominic Quinn run one of the longest established organic farms in Ireland and have been an inspiration for many others, especially in the Wicklow area where there are now many organic holdings.
They ...
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At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ...
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Wicklow Blue Cheese is the main cheese made by John Hempenstall at Curranstown in South Wicklow where, following interest from chefs and small shops and positive market research (mainly carried out at The Waterfall Farmers’ Market), he desi ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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Behind a smartly painted two-toned grey frontage with a bright red door in the heart of Arklow town, you’ll find the equally smart bright room that is Christy’s lounge.
With comfortable banquettes around the walls separated into booths by ...
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Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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