Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Down - Producers Shops
Found 2 matches, showing 1 - 2 below.
The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ...
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Since 1989 this highly regarded small family run business in the outskirts of Ardglass has been supplying some of the best fresh local seafood to leading hotels and restaurants in the region.
The range they stock is wide (and includes exotics) b ...
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