Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - Fish Shops
Found 2 matches, showing 1 - 2 below.
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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In business since 1911 and currently in the stewardship of one of Northern Ireland's most respected food suppliers, Walter Ewing, and his sons Crawford and Warren.
Ewing's is the fish supplier of choice for many of the region's top chefs, who apprecia ...
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