Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Downpatrick - Hospitality
Found 3 matches, showing 1 - 3 below.
What a gem this ancient place is. Established in1642, it’s a wonderful pub with two old bars and an interesting informal restaurant, genuinely olde-worlde with an amazing original fireplace and chimney discovered during renovations.
Accommodatio ...
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Pheasants Hill Farm
Downpatrick, Co. Down
Eggs / Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Janis and Alan Bailey's home was a small Ulster farmstead for over 165 years until it was rebuilt in the mid-’90s - and is now a comfortable country house on a seven-acre organic small-holding within sight of the Mourne Mountains.
Janis and Alan ...
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Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South.
As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar ...
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