Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Magherafelt - Magherafelt Hospitality
Found 3 matches, showing 1 - 3 below.
Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ...
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Situated in the heart of Northern Ireland, Gerardine and Eugene Kielt’s Victorian townhouse exudes charm and instils a sense of curiosity within the many guests who travel here from far and wide to experience not only the warmth and enthusiasm of ...
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Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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