Cavan - Hospitality


Found 4 matches, showing 1 - 4 below.

100%
13 votes

Oak Room Restaurant

Cavan, Co. Cavan
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking. Wooden floors, bare topped tables with minimal s ...
100%
1 votes

Cavan Crystal Hotel

Cavan, Co. Cavan
Hotel / Restaurant
This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
100%
8 votes

Farnham Estate Spa & Golf Resort

Cavan, Co. Cavan
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
100%
3 votes

BJ Crowe Quality Meats

Cavan, Co. Cavan
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a ...
 
 
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