Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballycastle - Hospitality
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Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.
It now makes a very special ...
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