Castlegregory - Castlegregory Hospitality


Found 6 matches, showing 1 - 6 below.

96%
6 votes

Harbour House Guesthouse & Islands Restaurant

Castlegregory, Co. Kerry
Guesthouse / Restaurant
Serious About Seafood
Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse. Located f ...
100%
3 votes

Gregorys Garden

Castlegregory, Co. Kerry
Café
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015. It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ...
100%
8 votes

Spillanes

Castlegregory, Co. Kerry
Pub
Serious About Seafood
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
100%
8 votes

Milesian Restaurant

Castlegregory, Co. Kerry
Café / Deli / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Full of character and old world charm, this delightful restaurant is in a 200 year old Irish cottage and, with original features like a big open fireplace with an old black kettle hanging on the traditional crane, it’s the stuff that dreams are m ...
100%
3 votes

Dingle Peninsula Cheese

Castlegregory, Co. Kerry
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets. Using summer ...
100%
17 votes

On The Wild Side

Castlegregory, Co. Kerry
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
 
 
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