Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cobh - Cobh Hospitality
Found 6 matches, showing 1 - 6 below.
Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ...
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On a busy street corner just a short walk from the railway station and across the road from the Titanic Centre, the smart turquoise frontage of this interesting daytime café (by local graphic designer Grip Visuals) is sure draw the eye.
A ...
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Frank Hederman Smokery & Tasting Room
Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ...
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The name says it all at this attractive hotel, which is neatly slotted between the road and the harbour, taking full advantage of its unique waterside setting.
It is just a couple of minutes walk from the train station (and Heritage Centre) and there' ...
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Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
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Already well known locally for his work in Cork city - at The Stew Stores in Douglas and the Marina Market - Chef Tabrez Shaikh made his restaurant debut in Cobh in 2025, with the opening of the lovely Azure Harbour Bistro on the waterfront.
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